So I left you when my friend had suggested that I try sugar-free/lowGI to help lose weight with my PCOS symptoms…
It seemed like a daunting task to begin with…as someone who used to carry sweets with me everywhere incase my blood sugars dropped and I got dizzy…I was really worried…plus I REALLY liked chocolate!
But I had to find the motivation from somewhere.
January 2017…
This was it…I promised myself…3 months…if I didn’t notice a difference then I could go back to sweets, cake and white carbs. I almost wanted to feel nothing.

3 weeks in…
I started to notice a change in my energy levels. I was less tired and I didnt shake if I hadn’t eaten for 3 hours…something was changing…but I still didn’t know if it would make a difference to my hormones.
A week later my husband was dying for fish and chips…so I figured as a one off I’d give it a shot…within 4 hours of eating I felt rough…stomach was cramping and other issues.
After a few more mishaps during my 3 month “trial” I soon realised that there was no going back for me.
- I had more energy
- I was losing weight for the first time in years
- For some reason my skin was improving (probably because I wasn’t replacing healthy snacks with a sugar hit)
But it wasn’t plain sailing from there…I’ll get into that in my next post.




